Thursday, June 4, 2009

The Latest Issue

The latest issue of Jiyujin "the Basics of Vegetables" is on sale now.



This is all about vegetables...vegetable menus from Michelin starred restaurants (Les Creations de NARISAWA, Daigo, Eventail, Hishinuma, Hei Fung Terrace, Splendido, Hermitage de Tamura), medical benefits of eating vegetables, home-cultivation of organic vegetables, vegetable Q&As, anti-cancer potency of vegetables, and so on.


What we recommend is "the Perfect Guide of Vegetable Restaurants," which introduces 161 restaurants in Japan, from Hokkaido to Okinawa, with detailed information about vegetables used in dishes and the usage of chemical seasoning. A guide for healthy veggie life!

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