This issue features fish. Good fish restaurants at fish markets and fishing ports, Tsukiji, cooking recipes etc.
Nearly 40 restaurants are featured from Hokkaido to Kyushu, which will be helpful for one day trip.
Tsukiji, the biggest fish market in Japan, is introduced with detailed information for visitors.
12 brokers who could (possibly) sell individuals small portion of fish, 13 sushi restaurants and other good fish restaurants favoured by frequenters, calender of seasonal fishes...
The cooking recipes part is useful when we get fresh fish from the market. Preliminaries, how to choose cooking tools and seasonings, fish recipes are taught by Michelin starred restaurants chefs.
These recipes seem professional but easy! Good for beginners!
