Michelin-starred chef's choice

Last spring we had a guest from Michelin's three-starred Japanese restaurant "Kanda."
Chef Hiroyuki Kanda visited Uonuma, seeking for "the best rice in Japan" to serve in his restaurant.

Chef Kanda studies in the field

Uonuma is well-known for good Koshihikari rice. But the area which produces "Uonuma Koshihikari" is vast and the tasted of rice differs by fields because of natural conditions.

He met three producers we recommended, visited their rice fields, and tasted the rice. Consequently, he chose the rice produced by Mr. Kiyoshi Suzuki (Kiyoshi-san), saying

"It was moving. The taste was just like Kiyoshi-san, clear, straight..."

Kiyoshi-san with his wife

Last week, we had a good news from the Michelin. Kanda won the Michelin's three stars this year again.

Congratulations!!

Kanda in Moto-Azabu, Tokyo