It's been getting wamer and wamer these days.
Spring vegetables and flowers are shooting up.
Fukinoto is one of the most popular spring vegetables in Japan.
It is a sort of edible wild plants, which spontaneously appears on fields in spring.
We cook Fukinoto with Miso (soybean paste) or deep-fry and enjoy the spring taste!
Katakuri is a kind of wild flowers, well known as spring flower in Uonuma region. When snows gone, it comes out through dry grasses with pretty dawncast appearance.
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